Feast on This Veggie-Packed Pasta

Spaghetti with Pesto, Asparagus, and Zucchini RECIPE BY JULIE O’HARA Hands-On Time: 30 Minutes Total Time: 35 Minutes Ingredients 2 cups fresh basil, packed ½ cup toasted unsalted walnuts 2 small cloves garlic 1 tsp ground black pepper, divided ½ tsp sea salt, divided ¼ cup extra-virgin olive oil 350g  thin asparagus spears, trimmed and […]